Martin has had a global career in hospitality, having worked in numerous high profile and luxury hotels across the Americas, Asia and Middle East. Martin boasts ten years’ experience with Mandarin Oriental in Asia, where he joined as part of the reopening team, and in Taipei, where he worked as Executive Chef. Most recently at DUKES Hotel in Dubai, Martin was responsible for the smooth running of the operations in his role of Executive Chef, managing nine F&B outlets and leading a team of 65 Chefs. As part of the pre-opening team, he also successfully participated in launching the first DUKES Hotel in the UAE.
In his new position, Martin is responsible for overseeing and managing the kitchens’ daily operations, and ensuring culinary excellence at all time.